
Cold-extracted below 40°C, gravity-settled
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Heritage heirloom varietiesHand-hulled to retain full bran layer
Heirloom red rice grown on traditional rain-fed farms. Hand-hulled to keep the red bran intact — the source of its antioxidants, fibre, and earthy flavour.
Pack Size
Enquire for 500gHow It's Made
Heirloom varieties grown on rain-fed upland farms — no irrigation, no synthetic inputs
Stalks hand-cut at optimal grain maturity during the November–December window
Husked by hand to preserve the red bran layer completely intact — the source of its nutrition
Moisture and pesticide content verified by FSSAI-accredited lab
Packed with full origin details and batch code
Pick a date and we will take care of the rest. Visits run Friday through Sunday.