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Traditional Ragi finger millet grains Rain-fed highland farms

Sun-dried, minimally processed

Traditional Ragi / Mandia

Gluten-Free Ancient Grain

Traditional finger millet from rain-fed highland farms. Naturally gluten-free, high in calcium and iron, and a dietary staple of indigenous communities for generations.

  • Naturally gluten-free — suitable for all dietary needs
  • Exceptionally high in calcium and iron
  • Grown without irrigation or chemical fertiliser
  • A dietary staple of indigenous communities for centuries

Pack Size

Enquire for 500g
OriginRain-fed highland farms
ProcessingSun-dried, minimally processed
Harvest SeasonOctober – November
CertificationsGluten-Free · Ancient Grain

How It's Made

01

Upland Farm

Grown without irrigation on highland rain-fed tribal farms — no chemical fertiliser

02

Hand Harvest

Grain heads hand-cut at optimal maturity across Odisha upland communities

03

Sun Drying

Dried naturally at source on traditional mats — no machine drying or artificial heat

04

Minimal Milling

De-hulled and hand-cleaned — no polishing, no refining, no bran removal

05

Lab Test

Pesticide residue and moisture content verified before dispatch

06

Batch Dispatch

Same-season dispatch, QR batch coded